AVAILABLE ROASTS
COLUMBIAN CAUCA
Panela • Chocolate • Dark Grape
A rich and balanced Colombian roast with deep notes of panela, dark chocolate, and dark grape. Grown in the Cauca region and washed processed for clarity and smoothness, this coffee delivers a full-bodied cup with layered sweetness, subtle fruit depth, and a clean finish.
Process: Washed
COLUMBIAN PINK BOURBON
Cacao Nibs • Red Wine • Caramel
A vibrant and expressive Colombian natural-process coffee with layered notes of cacao nibs, floral sweetness, red wine, and caramel. This Pink Bourbon variety delivers a rich, fruit-forward cup with balanced acidity, velvety body, and a smooth lingering finish.
Process: Natural
COLUMBIAN PINK BOURBON
Honeysuckle • Pear • Grapefruit
This roast offers a bright, balanced cup with notes of honeysuckle, pear, and grapefruit. Sourced from Colombia and roasted in Tennessee, this Pink Bourbon variety delivers a clean, smooth finish with layered sweetness and subtle citrus complexity.
Process: Washed
OUR APPROACH
We believe great coffee starts with thoughtful sourcing, careful roasting, and respect for the character of each bean. Every roast is developed in small batches to highlight balance, clarity, and origin-specific flavor — creating approachable, high-quality coffee meant to be enjoyed every day.
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