AVAILABLE ROASTS
COLOMBIAN NATURAL PINK BOURBON
A vibrant and expressive Colombian natural-process coffee with layered notes of cacao nibs, floral sweetness, red wine, and caramel. This Pink Bourbon variety delivers a rich, fruit-forward cup with balanced acidity, velvety body, and a smooth lingering finish.
Process: Natural
COLOMBIAN WASHED CATURRA
El Suspiro Caturra is a specialty microlot from Algeciras, Huila, Colombia, grown at 1,800–1,850 meters in volcanic-rich soil. This washed Caturra undergoes a carefully controlled 30-hour fermentation to develop a bright, balanced cup with layered notes of chocolate, apricot, and molasses. Scoring 87 points, it offers a distinctive combination of sweetness, fruit character, and complexity that showcases both the variety and its high-elevation origin.
Process: Washed
OUR APPROACH
We believe great coffee starts with thoughtful sourcing, careful roasting, and respect for the character of each bean. Every roast is developed in small batches to highlight balance, clarity, and origin-specific flavor — creating approachable, high-quality coffee meant to be enjoyed every day.
Be the first to know
Sign up for our email list to elevate your coffee journey with exclusive access to our latest offerings, special offers, brewing insights, and the story behind each of our roasts.
Giving Back
Highland Rim Coffee is a 501(c)(3) nonprofit, with proceeds supporting Pegram Community Counseling and the mental health and counseling services it provides to local individuals and families. For those who would like to contribute directly, donations are also welcome.